Grilled Eggplant, Tomato and Goat Cheese How to prepare
Eggplant cheese recipe INGREDIENTS
• 1 medium eggplant, sliced into 1/4 inch rounds
• 2 large tomatoes, sliced
• 1 (11 ounce) log goat cheese
• 4 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• salt and pepper to taste
1. Preheat grill for medium heat.
2. In a large bowl, coat eggplant with olive oil and balsamic vinegar.
Season with salt and pepper.
3. Arrange half of the eggplant slices on a tray. Place a slice of
tomato and a slice of goat cheese on each slice of eggplant. Sprinkle
a little salt and pepper on the tomatoes and cheese. Top with remaining
slices of eggplant, and secure each bundle with a toothpick.
4. Lightly oil the grill grate. Remove toothpicks, and arrange bundles
on grate. Cook about 7 to 8 minutes, then carefully flip. Continue
cooking for 6 to 7 minutes.
Your Eggplant cheese recipe is ready now
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