Eggplant fritter recipes

Eggplant fritter recipes How to prepare

Ingredients for Eggplant fritter recipes:
• 1 egg, beaten
• 2 teaspoons baking powder
• 2 tablespoons flour
• 1 medium eggplant, about 1 cup mashed
• dash salt
• dash pepper
• 1 tablespoon butter, soft

Preparation of Eggplant fritter recipes:

Peel, slice, and cook eggplant in salt water until tender; drain well and mash. To 1 cup mashed eggplant, add beaten egg, flour, baking powder, salt, pepper, and butter. Blend well. Drop into deep hot fat, about 370°, and fry until brown, or cook like cakes, using just enough oil to keep them from sticking.

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