Eggplant parmagian recipes How to prepare
Ingredients for Eggplant parmagian recipes
1 eggplant
Eggs & matzo meal for breading
Kfkits (see Potpourri) or other tomato sauce
Olive oil to thin coat bottom & side of baking dish
Sliced mozzarella
Grated Parmigiana
Thin slice eggplant, storing slices in a deep bowl of ice water until
ready to bread. I slice it on a diagonal for this recipe, straight
for simple dipping.
Double bread and deep fry in 2 inches of light oil on medium heat
and drain. (Takes forever.)
Layer prepared glass baking dish/pan with Kfkits or other sauce, breaded
and fried eggplant, sliced mozzarella and grated parmigiana. Bake
at 375 degrees until top is browned (or at least melted).
In a hurry? Preparing for one or two? Put some breaded, fried eggplant
on an ovenproof dish with a little sauce and cheese. Put it in a preheated
toaster oven or oven to melt.
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