Easy Broiled Eggplant parmesan How to prepare
Ingredients for Eggplant parmasean parmesean recipes
2 large eggs
1 cup seasoned bread crumbs
1/3 cup flour
1 eggplant, (about 1 1/4 pounds) cut in 1/2-inch slices
3 cups Ragu traditional spaghetti sauce
8 oz shredded part-skim mozzarella cheese
2 Tbsp. grated Parmesan cheese
Preheat the broiler. Line a baking sheet with foil.
In a shallow bowl, beat the eggs.
In a separate bowl, combine the bread crumbs and flour.
Dip the eggplant slices in the egg, letting the excess drip back into
the bowl, then in the bread crumb mixture, coating both sides, and
place the slices on the baking sheet.
Broil the eggplant on both sides until well browned, about 3-5 minutes
per side. (Be careful they burn easily!).
Preheat the oven to 375 degrees. Spray a 9 x 13-inch baking dish with
nonstick cooking spray.
Layer the bottom of the pan with the eggplant slices. Cover the eggplant
with the sauce. Sprinkle the mozzarella, then Parmesan cheese on top.
(Alternatively, you can layer eggplant, sauce and cheese like lasagna
in a smaller pan).
Bake it for 20-30 minutes, until the cheese is melted and slightly
browned
Number of Servings: 6
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