Eggplant parmesan recipes How to prepare
Eggplant parmesan recipes Ingredients:
• 1 large eggplant, about 2 pounds
• 3/4 cup olive oil
• 2 cups cups canned tomato sauce
• 1/2 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 cup grated Parmesan cheese
• 8 ounces shredded Mozzarella cheese
Peel eggplant and cut into 1/4-inch slices. Fry on both sides in skillet
in hot oil until browned. Drain well on paper towels. Place a layer
of eggplant slices in a shallow baking dish; cover with some tomato
sauce, a sprinkling of basil and garlic powder, a little Parmesan
cheese, and a little of Mozzarella cheese. Repeat layers until all
ingredients are used, ending with Mozzarella cheese. Bake, uncovered,
at 400° for 15 to 20 minutes.
Serves 4 to 6.
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