Eggplant parmigiana recipe How to prepare
Eggplant parmigiana recipe Ingredients
1 Small eggplant
1 Egg (I use eggbeater)
1 Tbls water
1/4 cup Flour
2 Tbls olive oil
1/3 cup Grated Parmesan Cheese
1 cup Spaghetti sauce
1/4 cup Mozzarella cheese
Preheat oven to 400 degrees. Wash and peel eggplant, cut crosswise
into 1/2 inch slices.
In a shallow bowl whisk together egg and the water.
Dip eggplant slices into egg mixture, then into flour, turning to
coat both sides.
In a large skillet cook eggplant, half at a time, in hot oil, for
4 to 6 minutes or until golden brown, turning once. You may have to
add oil during cooking.
Drain eggplant on paper towels.
Place eggplant slices in a single layer in a 2 quart rectangular baking
dish. If necessary, cut slices to fit.
Sprinkle with Parmesan cheese.
Top with spaghetti sauce and mozzarella cheese.
Bake for 12 - 15 minutes or until heated through.
Your Eggplant parmigiana recipe is ready now
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