Fried eggplant recipes

Fried eggplant recipes How to prepare

Yield: 1 Servings

1 Eggplant
1 Egg; beaten
1/2 ts Salt
1/4 ts Pepper
Cornstarch
Fat for deep frying

Method of cooking Fried eggplant recipes

Pare and slice eggplant. Dip into egg mixed with
salt and pepper, then into cornstarch, seeing to
it that it's well covered. Fry to a deep rich
brown; drain on brown paper. Eggplant cooked this
way will be found very delicate and digestible.

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