How to prepare Indian eggplant recipe
Indian eggplant recipe Ingredients
3 cups Italian Tomato Sauce or Spaghetti Sauce
2 small unpeeled Eggplants
1 large egg
2 tablespoons water
1.5 cups Quaker Oats
1/3 cup grated Parmesan Cheese
1/4 Cup Olive Oil or Vegetable Oil
2 Cups Shredded Mozzarella Cheese (8 oz)
1) Make Italian Sauce I have also uploaded this recipie and it is
wonderful!
2) Heat Oven to 350
3) Cut Eggplant into 1/4 inch slices. Mix egg and water. Oat crumbs
and Parmesan Cheese. DIp Eggplant into egg mixture, then coat with
oat mixture.
4) Heat oil in 12 inch skillet over medium heat. Cook half of the
eggplant at a time in oil about 5 minutes, turning once, until light
brown; drain. Repeat with remaining eggplant, adding 1 or 2 tablespoons
oil if necessary.
5) PLace half of the eggplant in ungreased rectangular baking dish.
11x7x1 1/2 inches overlapping slices slighty. Spoon half of the sauce
over eggplant. Sprinkly with 1 cup of the mozzarella cheese . Repeart
with remaining eggplant , sauce and cheese.
6) Bake uncovered about 25 min or until sauce is bubbly and cheese
is slightly brown.
Number of Servings: 6
Your India eggplant recipe is ready now
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