Italian Fried Eggplant Balls How to prepare
Italian eggplant recipe INGREDIENTS
• 4 medium eggplants, peeled and quartered
• 2 tablespoons all-purpose flour
• 1 egg
• 1/2 teaspoon ground white pepper
• 1 pepperoncini pepper, chopped
• 1 cup vegetable oil
• salt to taste
1. Place eggplant in a pot of salted water, bring pot to a boil. Let
eggplant cook until tender; drain well.
2. In an electric food processor, combine eggplant, flour, egg, white
pepper, and pepperoncini. Blend until a smooth paste is formed.
3. In a heavy pot or deep fryer, heat vegetable oil to 375 degrees
F (190 degrees C). Drop eggplant paste into the oil one spoonful at
a time. Fry until the eggplant balls are golden. Salt to taste and
drain on paper towels before serving.
Your Italian eggplant recipe is ready now
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