And endive recipe

And endive recipe Ingredients

And endive recipe

How to prepare Belgian Endive

1. Select endives that are smooth
and white with yellow tips
with leaves that are closed at
the tips.
2. Keep endives dry. Wipe with a
paper towel or cloth if
necessary.
3. Slice off about 1/8th inch from
the stem end. Then, with a
paring knife, cut a cone shape
about 1/2-inch deep from the
stem end.

Your And endive recipe is ready now

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