Belgian endive recipe

Belgian endive recipe Ingredients

Braised Belgian Endive
INGREDIENTS:
• 4 whole heads of Belgian Endive, trimmed and cored*
• 1 tablespoon butter
• juice of 1/2 lemon, about 1 to 1 1/2 tablespoons
• 1 tablespoon water
• 1/4 teaspoon salt
• dash pepper
• 1 teaspoon sugar

PREPARATION of Belgian endive recipe:

*To core the endive, slice about 1/8 to 1/4-inch of the end off and cut out the small core with a sharp paring knife.
In a saucepan over medium heat, saute endive in butter, turning several times. Add remaining ingredients. Cover and simmer for 20 to 25 minutes. Serve with beef, pork, lamb, or chicken.
Serves 2.

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