Belgian endive salad recipe

Belgian endive salad recipe Ingredients

Belgian Endive Salad
Recipe Category: Salads
Prep Time: 15 minutes
Cook Time: 5-7 minutes
Chill Time:
Yields: 6

• 1/2 cupMarzetti White Balsamic Vinaigrette Dressing -
• 1/2 cupWalnuts
• 4Large heads Belgian Endive
• 4 cupsLoosely packed favorite mixed greens
• 1 largeGranny Smith apple, cut into 1' pieces
• 1/2 cupCrumbled Maytag Blue Cheese or favorite blue cheese
* Miscellaneous:

Preparation of Belgian endive salad recipe:

Toast walnuts in 350 degree F. oven for 5-7 minutes. Cool. Chop coarsely. Slice off base of each endive; separate large outer leaves (discarding blemished leaves); save 18 leaves and set aside. Cut remaining heads into 1/2" slices. In a bowl, combine chopped endive, mixed greens, walnuts, apples and cheese; toss together with T. Marzetti White Balsamic dressing. On salad plates, compose three spears of endive into triangle (spear points touching edge of plate.) Place even portion of salad on top of endive. Serve.

Your Belgian endive salad recipe is ready now

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