Braised endive recipe

Braised endive recipe Ingredients

Braised Belgium Endive
Ingredients
• 3 tablespoons clarified butter
• 4 heads endive
• 1/2 small onion, sm dice
• 2 stalks celery, sm dice
• 1 carrot, sm dice
• 1 teaspoon thyme
• 1 1/2 cups chicken stock
• 2 tablespoons whole butter

Directions for cooking Braised endive recipe

1. 1
Add clariifed butter to hot pan and brown endive.
2. 2
Remove endive and reserve.
3. 3
Saute carrots, celery and onions until soft and add seasonings.
4. 4
Return endive to pan and add chix stock.
5. 5
Fill only halfway up endive.
6. 6
Bring to boil and reduce heat to a simmer for approximately 25 minute Remove endive.
7. 7
Remove solids from the liqiud and puree.
8. 8
While pureeing add stock in a steady stream to pureed vegetables.
9. 9
Creating a sauce Serve and Enjoy!

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