Curly endive recipes Ingredients
Wilted Curly Endive
12 bacon strips, diced
3 medium bunches curly endive
4 quarts water
2 1/4 teaspoon salt, divided
2 to 3 tables cider vinegar
3 tablespoons finely chopped onion
1/4 teaspoon pepper
1. Cook bacon until crisp; remove with a slotted spoon to paper towels
to drain. Reserve 3 tablespoons drippings.
2. Cut or tear endive from center stalk; discard the stalks. In a
large saucepan or Dutch oven, bring water and 1 1/2 teaspoons salt
to boil. Add endive; cover and cook for 3 minutes. Drain.
3. Stir in bacon, reserved drippings, vinegar, onion, pepper and remaining
salt; mix well. Serve immediately.
Makes 6 servings.
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