Endive appetizer recipe

Endive appetizer recipe Ingredients

Crab Salad on Endive Appetizer
Ingredients
• 6 ounces lump crabmeat, broken into small pieces
• 1/4 red bell pepper, finely chopped
• 1 shallot, finely chopped
• 1 teaspoon orange zest
• 3 radishes, grated
• 3 tablespoons celery leaves, chopped
• salt and pepper
• 1/4 cup mayonnaise
• 3 tablespoons evaporated milk
• 24 endive, separated leaves
• chopped parsley or chives, to garnish

Directions for cooking Endive appetizer recipe

1. 1
Lightly combine the crab, bell pepper, shallot, orange zest, grated radish, celery greens, salt, and pepper in a medium bowl.
2. 2
In a separate bowl, combine the mayonnaise and heavy cream.
3. 3
Add the dressing to the crab and mix well.
4. 4
Using a rounded spoonful, mound the crab salad onto the root end of the endive and fill the leaves half the length of the endive. Arrange on a platter or at each place setting.

Your Endive appetizer recipe is ready now

More Endive Recipes

And endive recipe And endive salad recipe Belgian endive recipe Belgian endive recipes Belgian endive salad recipe Belgium endive recipe Belgium endive recipes Braised endive recipe Caramelized endive recipe Curly endive recipe Curly endive recipes Endive appetizer recipe Endive appetizer recipes Endive boat recipe Endive receipe

Endive recipie Endive salad recipe Endive salad recipes Endive soup recipe Endives recipe Endives recipes Grilled endive recipe Recipe for endive Recipes for endive Recipes with endive Stuffed endive recipe Stuffed endive recipes