Endive salad recipes Ingredients
Arugula, Radicchio and Endive Salad
Ingredients
• 2 bunches arugula, cut crosswise into 1 1/2 inch pieces, washed
well, and
• spun dry (12 cups)
• 1 medium head radicchio, torn into bite-size pieces (3 cups)
• 2 Belgian endives, cut crosswise into 1 1/2-inch pieces and the
leaves separated (about 4 cups)
• 1 carrot, shredded
• 1/4 cup olive oil, or to taste
• 1 tablespoon fresh lemon juice, or to taste
In a salad bowl toss together the arugula, the radicchio, the endives,
and the carrot. Drizzle the salad with the oil and toss it well. Drizzle
the salad with the lemon juice, season it with salt and pepper and
toss it well.
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