Endives recipe

Endives recipe Ingredients

Fall Salad with Cranberry Vinaigrette
INGREDIENTS (Nutrition)
• 1/2 cup cider vinegar
• 1/4 cup cranberries
• 1/4 cup olive oil
• 2 teaspoons white sugar
• 1/8 teaspoon kosher salt
• 1 pinch freshly ground black pepper
•
• 2 heads romaine lettuce - rinsed, dried, and torn into bite-size pieces
• 2 medium heads Belgian endive - washed, dried and chopped
• 2 red Anjou pears
• 1/2 cup toasted walnuts, chopped
• 1/2 cup crumbled Gorgonzola cheese

DIRECTIONS for cooking Endives recipe

1. In a saucepan, combine vinegar and cranberries. Cook over medium heat until cranberries soften. Remove from heat; add olive oil, sugar, salt and pepper. Place in blender and mix until smooth. Refrigerate until chilled.
2. Core and julienne one pear, core and dice the other.
3. In a large bowl, combine the Romaine lettuce, endive, diced pears, walnuts and Gorgonzola. Toss and drizzle with enough dressing to coat.
4. Divide among salad plates and garnish with julienned pear. Top with any additional walnuts as well.

Your Endives recipe is ready now

More Endive Recipes

And endive recipe And endive salad recipe Belgian endive recipe Belgian endive recipes Belgian endive salad recipe Belgium endive recipe Belgium endive recipes Braised endive recipe Caramelized endive recipe Curly endive recipe Curly endive recipes Endive appetizer recipe Endive appetizer recipes Endive boat recipe Endive receipe

Endive recipie Endive salad recipe Endive salad recipes Endive soup recipe Endives recipe Endives recipes Grilled endive recipe Recipe for endive Recipes for endive Recipes with endive Stuffed endive recipe Stuffed endive recipes