Stuffed endive recipes

Stuffed endive recipes Ingredients

Stuffed Endive Spears
Ingredients
• 1/2 cup diced black olives
• 2 tablespoons pine nuts
• 8 ounces goat cheese or cream cheese, softened
• 1/4 cup sun-dried tomato packed in oil, finely chopped
• 1/4 cup fresh basil, chopped
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes, crushed
• 3 heads Belgian endive
• basil sprig (to garnish)

Directions for cooking Stuffed endive recipes

1. 1
Combine first seven ingredients mix well.
2. 2
Trim ends of endive and separate heads into spears.
3. 3
Spread cheese mixture on endive spears.
4. 4
Serve immediately or cover and chill up to 2 hours before serving.
5. 5
Garnish with basil sprigs.

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