Dried ginger recipe

How to cook Dried ginger recipe

Dried ginger recipe Ingedients

Ingredients for Dried ginger recipe

Dried Ginger
Ginger
Sodium metabisulfite

Method of cooking Dried ginger recipe

• Wash fresh whole ginger. Peel by scraping off the skin with a knife.
• Slice 1/8-inch thick.
• Dip in 2 percent sodium metabisulfite solution (1 to 1-1/2 tablespoons to a liter of water)
for from 5 to 10 minutes.
• Remove liquid, spread on wire trays lined with nylon mesh or sinamay.
• Dry under the sun or in any suitable drier until slices are crisp.
• Pack in plastic bags or any insect-proof container.

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