How to cook Garlic Ginger Tofu
Garlic ginger recipe INGREDIENTS
• 3 tablespoons canola oil
• 2 teaspoons minced garlic
• 2 teaspoons minced fresh ginger root
• 1 lime
• 1 tablespoon tamari, or to taste
• 2 pounds firm tofu
1. Heat oil in a wok or skillet over medium heat. Stir in garlic and
ginger, and cook for 1 minute. Add tofu to the pan with tamari, and
stir to coat. Cover, and continue cooking for 20 to 30 minutes.
2. Squeeze lime juice over tofu before serving.
Your Garlic ginger recipe is ready now
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