Garlic ginger recipe Garlic Ginger Tofu


How to cook Garlic Ginger Tofu


Garlic ginger recipe INGREDIENTS
• 3 tablespoons canola oil
• 2 teaspoons minced garlic
• 2 teaspoons minced fresh ginger root
• 1 lime
• 1 tablespoon tamari, or to taste
• 2 pounds firm tofu

DIRECTIONS for cooking Garlic Ginger Tofu


1. Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari, and stir to coat. Cover, and continue cooking for 20 to 30 minutes.
2. Squeeze lime juice over tofu before serving.

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