How to cook Garlic ginger sauce recipe
Garlic ginger sauce recipe Ingredients:
• Garlic
• Ginger
• Turmeric powder
• Salt 5 grams
5 grams
5 grams
according to taste
• Peel off the garlic cloves and crush to make a fine paste.
• Peel the ginger and crush to make a fine paste.
• Mix the garlic and ginger pastes.
• Add the turmeric powder and salt. Mix again. The recipe is ready
to use.
Use as a sauce with snacks, bread, chappati, or at lunch and dinner.
If you do not eat garlic, you can use fresh mint leaves as a substitute,
in the same quantity.
Your Garlic ginger sauce recipe is ready now
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