Ginger aioli recipe Ginger-Curry Aïoli


How to cook Ginger-Curry Aïoli

Ginger aioli recipe Ingredients
• 1 cup mayonnaise
• 1 1/2 tablespoons peeled fresh ginger, minced
• 1 tablespoon Indian curry paste
• 1 tablespoon regular tomato paste

Preparation of Ginger-Curry Aïoli
Mix ingredients in a small bowl. Cover; refirgerate at least 4 hours or overnight.

Your Ginger aioli recipe is ready now

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