How to cook Ginger-Curry Aïoli
Ginger aioli recipe Ingredients
• 1 cup mayonnaise
• 1 1/2 tablespoons peeled fresh ginger, minced
• 1 tablespoon Indian curry paste
• 1 tablespoon regular tomato paste
Preparation of Ginger-Curry Aïoli
Mix ingredients in a small bowl. Cover; refirgerate at least 4 hours
or overnight.
Your Ginger aioli recipe is ready now
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