How to cook Ginger butter recipe
Ginger butter recipe Ingredients
• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
• 3 tablespoons finely chopped drained stem ginger in syrup,* syrup
reserved
• *Stem ginger in syrup is available in Asian markets and some supermarkets.
Beat butter and chopped ginger in small bowl to blend. Beat in 2 to
3 teaspoonfuls ginger syrup to sweeten to taste. (Can be made 3 days
ahead. Cover and chill. Bring to room temperature before serving.)
Your Ginger butter recipe is ready now
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