Ginger butter recipe


How to cook Ginger butter recipe

Ginger butter recipe Ingredients
• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
• 3 tablespoons finely chopped drained stem ginger in syrup,* syrup reserved


• *Stem ginger in syrup is available in Asian markets and some supermarkets.

Preparation of Ginger butter recipe


Beat butter and chopped ginger in small bowl to blend. Beat in 2 to 3 teaspoonfuls ginger syrup to sweeten to taste. (Can be made 3 days ahead. Cover and chill. Bring to room temperature before serving.)

Your Ginger butter recipe is ready now

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