Ginger chicken recipe

How to cook Ginger chicken recipe

Ginger chicken recipe Ingredients
• 3 cups chicken, cooked and cut in large pieces
• 1 (8 ounce) can pineapple chunks in heavy syrup
• 1/4 lb margarine
• 1 cup chicken broth
• 2 tablespoons brown sugar
• 1 large garlic clove, minced
• 1/4 cup vinegar
• 2 teaspoons soy sauce
• 1/4 cup water
• 1 tablespoon ground ginger
• 3 tablespoons cornstarch
• 1 medium green pepper, chopped
• 1/4 cup water
• rice

Directions for cooking Ginger chicken recipe

1. Drain pineapple chunks, reserving syrup.
2. In skillet, brown chicken in margarine.
3. Add reserved syrup, broth, vinegar, sugar, soy sauce and garlic.
4. Cover; cook over low heat 40 minute.
5. Add green pepper and pineapple chunks;.
6. cook 5 minute or until done. Stir occasionally.
7. Combine cornstarch, ginger and water; gradually stir into sauce.
8. Cook, stirring until thickened.
9. Serve over hot cooked rice.

Your Ginger chicken recipe is ready now

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