Ginger chocolate recipe


How to cook Ginger chocolate recipe


Ginger chocolate recipe Ingredients
200g unsalted butter
400g dark chocolate
200g stem ginger balls, quartered

Method of cooking Ginger chocolate recipe


1. Line a 450g loaf tin with greaseproof paper.
2. Melt the butter and chocolate in a pan over a bowl of simmering water over a low heat. Remove from the heat. Add the ginger, mixing well. Pour into the tin and leave to cool completely. Place in a cool place overnight to set. To serve, remove from the tin, peel off the greaseproof paper and cut into 2-3cm cubes.

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