How to cook Ginger chocolate recipe
Ginger chocolate recipe Ingredients
200g unsalted butter
400g dark chocolate
200g stem ginger balls, quartered
1. Line a 450g loaf tin with greaseproof paper.
2. Melt the butter and chocolate in a pan over a bowl of simmering
water over a low heat. Remove from the heat. Add the ginger, mixing
well. Pour into the tin and leave to cool completely. Place in a cool
place overnight to set. To serve, remove from the tin, peel off the
greaseproof paper and cut into 2-3cm cubes.
Your Ginger chocolate recipe is ready now
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