Ginger cream recipe Ginger Cream Cookies

How to cook Ginger Cream Cookies

Ginger cream recipe INGREDIENTS
• 1/3 cup shortening
• 1/2 cup white sugar
• 1 egg
• 1/2 cup molasses
• 1/2 cup water
• 2 cups self-rising flour
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon

DIRECTIONS for cooking Ginger Cream Cookies

1. Cream the shortening, sugar, egg, molasses and water. Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon. Cover and chill for 1 hour.
2. Preheat oven to 400 degrees F (205 degrees C).
3. Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart. Bake for about 8 minutes.

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