Ginger curry recipe

How to cook Ginger curry recipe

5 Servings

1.00 lb Firm tofu
1.00 1" slice ginger, peeled
2.00 Cloves garlic
6.00 tb Water
2.00 tb Peanut butter
1.00 tb Soy sauce
2.00 ts Mild curry powder
1.00 pn Cayenne
1.00 tb Oil
1.00 md Onion, chopped
2.00 c Soy milk
0.50 ts Salt
0.25 ts Black pepper
0.67 c Green peas, fresh/frozen
0.33 c Toasted almonds

Method of cooking Ginger curry recipe

Cut tofu into thin strips about 1/4" by 3/4" by 1 1/2". Set aside.

In a blender, blend ginger, garlic, water, peanut butter, soy sauce,
1 ts curry powder & cayenne. Pour mixture over the prepared tofu
pieces. Gently turn & press tofu till all the liquid is absorbed.

In a large skillet, heat oil & saute onion till translucent. Add
remaining curry powder. Stir fry for 1 minute, then add tofu &
continue to fry till tofu starts to brown. Pour in soy milk, salt &
pepper. Bring to a simmer & add peas. Cook for a further 3 minutes.
Just before serving, stir in the almonds.

Your Ginger curry recipe is ready now

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