How to cook Ginger- Soy Vegetable Dip
Ginger dip recipe Ingredients
• 1 1/2 cups low-fat mayonnaise
• 1 tablespoon soy sauce
• 1 teaspoon garlic, crushed
• 1 1/2 teaspoons dried ginger (or 2 tsp fresh ginger, minced)
1. Blend all ingredients well; chill.
2. Serve with fresh vegetables for snacking.
3. This will keep for several weeks in the refrigerator.
4. If using fresh ginger, cut slices perpendicular to the direction
of the fibers, then place chucks in a garlic press and crush.
Your Ginger dip recipe is ready now
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