Ginger dip recipe Ginger- Soy Vegetable Dip


How to cook Ginger- Soy Vegetable Dip


Ginger dip recipe Ingredients
• 1 1/2 cups low-fat mayonnaise
• 1 tablespoon soy sauce
• 1 teaspoon garlic, crushed
• 1 1/2 teaspoons dried ginger (or 2 tsp fresh ginger, minced)

Directions for cooking Ginger- Soy Vegetable Dip


1. Blend all ingredients well; chill.
2. Serve with fresh vegetables for snacking.
3. This will keep for several weeks in the refrigerator.
4. If using fresh ginger, cut slices perpendicular to the direction of the fibers, then place chucks in a garlic press and crush.

Your Ginger dip recipe is ready now

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