How to cook Ginger-Lime Dipping Sauce Recipe
Ginger lime sauce recipe Ingredients:
2 tablespoons chopped fresh ginger
2 teaspoons chopped garlic
3 tablespoons sugar
1/2 teaspoon salt
3 tablespoons fish sauce
3 tablespoons freshly squeezed lime juice
2 tablespoons water
1/2 teaspoon chili-garlic sauce, dried red chili flakes, or chopped
fresh hot chilies
Combine all the ingredients in a blender or mini food processor, and
blend until you have a fairly smooth sauce. Transfer to a small bowl,
stir to be sure the sugar has dissolved, and set aside until serving
time. Or combine the ginger, garlic, sugar, and salt in the bowl of
a mortar and grind to a grainy paste. Transfer to a medium bowl and
add the fish sauce, lime juice, water, and chili-garlic sauce, stirring
until the sugar is dissolved and the sauce is fairly smooth. Pour
the sauce into small serving bowls. Or transfer to a jar, cover tightly,
and store in the refrigerator for up to 1 week.
Makes about 1/2 cup
Your Ginger lime sauce recipe is ready now
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