Ginger lobster recipe Lobster With Candied Ginger Recipe

How to cook Lobster With Candied Ginger Recipe


Ginger lobster recipe Ingredients
• 1/2 pound unsalted butter softened
• 2 tablespoons finely chopped chervil
• 2 tablespoons finely chopped parsley
• 2 tablespoons finely chopped mango
• 1 tablespoon finely chopped candied ginger
• 1 teaspoon sugar or honey
• 1 large white onion sliced
• 3 crushed black peppercorns
• 1 bay leaf
• 1/2 teaspoon salt
• 3 lobsters

Directions for cooking Lobster With Candied Ginger Recipe


1. Mix butter with chervil, parsley, mango, ginger and honey until it forms a paste.
2. Transfer mixture to center of a sheet of plastic wrap and roll into a cylinder.
3. Chill until firm.
4. Place onions, peppercorns and bay leaf in a large pot of boiling salty water.
5. Plunge lobsters headfirst into the pot then return to a boil.
6. Reduce heat and simmer 8 minutes per pound.
7. Remove lobster and run it under cool water then remove meat.
8. Arrange lobster meat in a broiler safe dish then season with salt and pepper.
9. Cut six 1/4" slices off butter and place on top of lobster.
10. Broil until butter is melted and lobster is heated through.

Your Ginger lobster recipe is ready now

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