How to cook Ginger-Mint Cooler
Ginger mint recipe Ingredients
1 cup water
1/2 cup granulated sugar
1/4 cup torn fresh mint leaves
1/2 cup fresh lemon juice
1 (32-ounce) bottle ginger ale, chilled
1. Combine water, sugar and mint in a small saucepan; bring to a boil,
stirring constantly until sugar dissolves. Cook for 1 minute. Remove
from heat. Strain mint leaves and discard. Chill mint syrup.
2. Combine chilled mint syrup, lemon juice and ginger ale in a large
pitcher, mixing well. Serve over ice.
Makes 6 cups.
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