Ginger nuts recipe

How to cook Ginger nuts recipe

Ginger nuts recipe ingredients
• 85 g plain white flour
• 85 g plain wholemeal flour
• ½ tsp bicarbonate of soda
• 2 tsp ground ginger
• ½ tsp ground cinnamon
• 50 g (¼ oz) butter
• 4 tbsp golden syrup

Preparation method of Ginger nuts recipe

1. Preheat the oven to 190ºC (375ºF, gas mark 5). Sift the white and wholemeal flours, bicarbonate of soda, ginger and cinnamon into a bowl, tipping in any bran left in the sieve.
2. Put the butter and golden syrup in a small pan and melt over a low heat, stirring occasionally. Pour the melted mixture onto the dry ingredients and stir to bind them together into a firm dough.
3. Break off a walnut-sized lump of dough and roll it into a ball on the palm of your hand. Press it flat into a thick biscuit, about 6 cm (2 1/2 in) in diameter, and place on a greased baking sheet. Repeat with the remaining dough. (Or roll out the dough and stamp out decorative shapes.)
4. Bake the biscuits for 8–10 minutes or until they are slightly risen and browned. Leave to cool on the baking sheet for 2–3 minutes or until they are firm enough to lift without breaking, then transfer to a wire rack to cool completely. The biscuits can be kept in an airtight tin for up to 5 days.

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