How to cook Ginger Green Onion Butter
Ginger onion recipe Ingredients
• 2 tablespoons peanut oil
• 2 teaspoons minced fresh ginger
• 1/4 cup sake
• 1/3 cup finely chopped green onion
• 3 tablespoons butter, at room temperature
1. Cook oil and ginger in a small saucepan over medium low heat for
2 minutes.
2. Carefull add wine; simmer until reduced by half.
3. Remove from heat.
4. Stir in green onions and butter. Season with salt and pepper.
Your Ginger onion recipe is ready now
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