Ginger simple syrup recipe Ginger Simple Syrup for Fresh Fruits

How to cook Ginger Simple Syrup for Fresh Fruits

Ginger simple syrup recipe Ingredients
• 3/4 cup sugar
• 1/2 cup water
• 2 inches fresh gingerroot, peeled
• 4-6 cups fresh fruit, chunks

Directions for cooking Ginger Simple Syrup for Fresh Fruits

1. Bring sugar and water to a boil in a small saucepan over moderate heat.
2. Add ginger and reduce heat to simmer.
3. Stir until sugar dissolves and ginger infuses syrup, about 2 minutes.
4. Remove from heat and take out ginger.
5. Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.

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