Glace ginger recipe


How to cook Glace ginger recipe


Glace ginger recipe Ingredients
• 1 Hand of ginger, peeled and julienned (aka thin strips)
• 1 cup of water
• 1 cup of sugar
• 2 tablespoons of glucose syrup or corn syrup

Method of cooking Glace ginger recipe


On a low heat in a heavy based saucepan place the water and sugar. When the sugar has dissolved completely add the ginger. Allow to simmer gently until the ginger goes translucent and the liquid has reduced by half. This took me about 45 Min's. Then I added the glucose syrup, simmered for another 15 Min's and your done. Allow to cool slightly and store in a sterilized jar. It makes about 1 and 1/2 cups.

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