How to cook Ginger Glazed Ham
Ham recipe ginger Ingredients
• 3 kg ham
Glaze
• 800 g apricots in syrup
• 75 g brown sugar
• 7 1/2 ml ground ginger
• 10 ml apricot jam, smooth
Spiced Apricots
• 4 whole cloves
• reserved apricot syrup, from glaze
• 1 cinnamon stick
• 25 ml ground mixed spice
• 10 ml white wine vinegar
• reserved apricot
• cherries
1. Score ham, insert cloves in squares and bake at 170C for 45 minutes
basting with the glaze until crisp and golden brown.
2. GLAZE:.
3. Drain syrup from apricots, measure out 125ml and reserve remainder.
4. Place apricot syrup, sugar, ginger and jam in a small pan and melt
over a low heat, stirring.
5. Make reserved apricot syrup up to 250ml, with water if necessary.
6. Heat syrup, spices and vinegar in a large shallow saucepan.
7. Add apricots, hollows down and gently simmer for 5 minutes.
8. Remove from heat and cool apricots in syrup.
9. Place a cherry in each half and arrange around ham.
Your Ham recipe ginger is ready now
Search Google
More Ginger recipes given below