Covered ginger recipe Recipe for ginger beer

How to cook Recipe for ginger beer

Covered ginger recipe Recipe for ginger beer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 gallons boiling water -- 256 oz.
2 lemon -- thinly sliced
1/4 tsp. cream of tartar
2 pounds sugar, granulated
2 ounces ginger -- chopped
1/2 teaspoon yeast

Method of cooking Covered ginger recipe

Boil the water in a stainless steel or enamel pot. Add all remaining
ingredients except the yeast. Simmer 20 minutes. Cool to lukewarm and taste.
Add more ginger for a livelier flavour.
Dissolve yeast in one cup of the mixture and stir back in. Cover and allow to
ferment 34-36 hours at 65-70F, i.e. mix it in the morning and bottle the next
evening. When a slight white skin of foam appears on the top of the brew it is
ready to bottle.
Siphon or pour into sterlized bottles removing any lemon slices. After capping
age the bottles upright for one week at 60-65F then store in the refrigerator o
r
basement cool room below 60F. NB: This cool
storage is very important.

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