Recipe for ginger chicken Ginger Chicken

How to cook Ginger Chicken

Recipe for ginger chicken Ingredients
• 1 lb skinless chicken breast (chopped)
• 1/2 cup dark soy sauce
• 1/2 teaspoon garlic powder
• 5 tablespoons pickled ginger (can use fresh if you can't get pickled but use less or will be too powerful)
• 1 tablespoon rice wine vinegar or pickled ginger liquid, from jar
• 4 tablespoons toasted sesame seeds
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil

Directions for cooking Recipe for ginger chicken

1. Chop the pickled ginger finely.
2. Put chicken, ginger, garlic powder, soy sauce, and vinegar in a bowl and mix. The chicken should be fully covered.
3. Let chicken marinate for at least 8 hours, overnight is even better.
4. Heat pan with oil.
5. Add chicken with marinade to pan. Cover and cook for 5 minutes.
6. Turn the chicken and cover for another 5 minutes.
7. Remove lid and cook until the chicken is fully cooked and the sauce thickens a bit.
8. Serve and top with toasted sesame seeds.

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