Soy ginger glaze recipe Pan-Roasted Salmon with Soy-Ginger Glaze

How to cook Pan-Roasted Salmon with Soy-Ginger Glaze

Soy ginger glaze recipe Ingredients
1. 1/4 cup soy sauce
2. 1 teaspoon finely grated fresh ginger
3. 1 teaspoon honey
4. 1 teaspoon Dijon mustard
5. 2 teaspoons extra-virgin olive oil
6. 4 (6 ounce) skinless salmon fillets
7. Freshly ground pepper
8. Cilantro leaves, for garnish

Method of cooking Pan-Roasted Salmon with Soy-Ginger Glaze

Preheat the oven to 350 degrees F. In a small saucepan, combine the soy sauce and ginger and bring to a simmer. Remove from heat and stir in the honey and mustard.
Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skinned side up. Cook over high heat until golden and crusty, 2 to 3 minutes. Turn the salmon and spoon the ginger-soy glaze on top. Transfer the skillet to the oven and bake the salmon for 5 minutes, or until cooked through. Using a slotted spatula, transfer the salmon fillets to plates, garnish with the cilantro and serve.
Yield: 4 servings

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