How to cook Soy ginger sauce recipe
Soy ginger sauce recipe Ingredients:
1/4 cup soy sauce
1/4 cup balsamic vinegar
2 tablespoons water
1 tablespoon peeled, julienned gingerroot, soaked in ice water.
Combine all the ingredients in a small bowl. Mix thoroughly and serve.
This sauce will keep up to 1 week in the refrigerator, without the
gingerroot. Add the gingerroot when ready to serve.
makes 3/4 cup dipping sauce
Your Soy ginger sauce recipe is ready now
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