Sweet ginger sauce recipe Sweet Ginger Cherry Sauce


How to cook Sweet Ginger Cherry Sauce

Sweet ginger sauce recipe Ingredients
• 1 lb. frozen sweet cherries, thawed
• 1 / 3 cup sugar
• ¼ cup kirsch (cherry brandy)
• 2 tablespoons minced crystallized ginger
• 2 (¼-inch thick) lemon slices, seeded
• 1 tablespoon cornstarch dissolved in 1 tablespoon water

Method of cooking Sweet Ginger Cherry Sauce


Combine the cherries, sugar, kirsch, ginger and lemon in a medium saucepan. Bring to a boil; reduce heat and simmer for 10 to 12 minutes or until slightly thickened; remove lemon slices. Stir in the cornstarch; cook and stir until thick. Serve with ice cream, pound cake and cheesecake or use as a filling for fruit tarts. Makes about 2 cups or 8 (¼-cup) servings.

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