Thai ginger recipe Thai Ginger Soup


How to cook Thai Ginger Soup

Thai ginger recipe INGREDIENTS
• 3 cups coconut milk
• 2 cups water
• 1/2 pound skinless, boneless chicken breast halves - cut into thin strips
• 3 tablespoons minced fresh ginger root
• 2 tablespoons fish sauce, or to taste
• 1/4 cup fresh lime juice
• 2 tablespoons sliced green onions
• 1 tablespoon chopped fresh cilantro

DIRECTIONS for cooking Thai Ginger Soup


1. Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve

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