How to cook Thai Ginger Soup
Thai ginger recipe INGREDIENTS
• 3 cups coconut milk
• 2 cups water
• 1/2 pound skinless, boneless chicken breast halves - cut into thin
strips
• 3 tablespoons minced fresh ginger root
• 2 tablespoons fish sauce, or to taste
• 1/4 cup fresh lime juice
• 2 tablespoons sliced green onions
• 1 tablespoon chopped fresh cilantro
1. Pour the coconut milk and water into a saucepan, and bring to a
boil. Add the chicken strips, and reduce heat to medium. Simmer for
about 3 minutes, just until the chicken is cooked through. Stir in
the ginger, fish sauce and lime juice. Sprinkle in the green onions
and cilantro, and serve
Your Thai ginger recipe is ready now
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