How to cook Gingered Carrot Soup
Vegan carrot ginger soup recipe Ingredients:
• 3 tbsp olive oil
• 1/2 yellow onion, diced
• 1/4 cup fresh ginger, minced
• 4 cups chopped and peeled carrots (about 1 1/2 pounds)
• 3 cups vegetable broth
• 1 1/2 cups orange juice
• dash nutmeg
• salt and pepper to taste
In a large pot, sautee onions and ginger in olive oil until soft,
about 3-5 minutes.
Add carrots and vegetable broth and reduce heat to medium. Allow to
simmer for about 40 minutes, or until carrots are soft.
Add orange juice and stir well.
Working in small batches and using a food processor or blender, process
soup until smooth.
Return to pot or serving bowl and add nutmeg, salt and pepper, stirring
well. Serve with a dollop of yogurt or sour cream if desired and enjoy!
Your Vegan carrot ginger soup recipe is ready now
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