How to cook Kinpira gobo recipe
Kinpira gobo recipe Ingredients:
• 1/2 lb gobo (burdock root)
• 1/4 lb carrot
• 1 tbsp soysauce
• 1 tbsp sugar
• 1 1/2 tbsp mirin
• 1/2 tbsp sake
• 1 tsp sesame seeds
• 2 tsps vegetable oil
Lightly shave the gobo skin and shred gobo into very thin strips.
Soak the gobo strips in water for a while and drain well. Peel the
carrot and cut it into short and thin strips. Heat vegetable oil in
a frying pan, and fry gobo strips for a couple minutes. Add carrot
strips in the pan and stir-fry them. Add all seasonings in the pan
and stir-fry well. Turn off the heat. Sprinkle sesame seeds.
*Makes 4 servings
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