Recipes for gobo

How to cook Recipes for gobo

Recipes for gobo (burdock root)

3 1/2 oz. gobo root (burdoc)
2 red peppers
2 tbsp. sugar
1 tbsp. mirin
4 tbsp. soy sauce
2 tbsp. vegetable oil
1 tsp. sesame seeds, roasted

Method of cooking Recipes for gobo

Peel gobo root and slice about 1 1/2 inches long. Soak in salted water for 10 minutes and wash with running water, drain. Slice red peppers, set aside. Mix sugar, mirin and soy sauce together.
Heat frying pan with oil and cook gobo root for 5 minutes. Add red peppers and sauce and simmer until sauce is gone. Mix with sesame seeds and serve.

7 oz. gobo root
4 tbsp. white sesame seeds, toasted
3 c. rinsed water of rice
1 1/2 tbsp. sugar
1 tbsp. sake (rice wine)
1 tsp. salt
3 tbsp. rice vinegar

Peel gobo and cut into 2 inch strips lengthwise. Cut into 2 inch length strips and boil in salted rinsed rice water for 8 minutes. Drain and beat lightly with wooden pestle. Toast sesame seeds lightly and grind, set aside.
Mix sugar, vinegar and sake and stir well until sugar is dissolved. In a bowl mix gobo, sesame seeds and vinegar mixture and let stand overnight.

Another Recipes for gobo

4-5 dried mushrooms
1/2 c. gobo
1/2 c. green beans
1 c. carrots
2 aburage
1/2 stick kamaboko
1/3 c. dried shrimp, chopped
3 tbsp. shoyu
2 tsp. salt
4 tsp. ajinomoto
5 c. okara
1 c. green onion, chopped in 1/2 inch length

Soak mushrooms in about 1 cup of water until soft. Save water. Remove stems and cut into thin strips. Clean gobo and cut into fine slivers. Parboil and drain. Cut other ingredients into fine strips. Cook all the vegetables, aburage, kamaboko and shredded dried shrimp in one cup of the mushroom water until soft.
The rest of the seasoning should be added and cooked for a few minutes longer. Heat oil in large skillet. Add okara, stirring constantly and gradually add the cooked vegetables until well blended. Constant stirring is necessary to prevent scorching. Add green onion just before okara is done.

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