How to cook Recipes for gobo
Recipes for gobo (burdock root)
3 1/2 oz. gobo root (burdoc)
2 red peppers
2 tbsp. sugar
1 tbsp. mirin
4 tbsp. soy sauce
2 tbsp. vegetable oil
1 tsp. sesame seeds, roasted
Peel gobo root and slice about 1 1/2 inches long. Soak in salted
water for 10 minutes and wash with running water, drain. Slice red
peppers, set aside. Mix sugar, mirin and soy sauce together.
Heat frying pan with oil and cook gobo root for 5 minutes. Add red
peppers and sauce and simmer until sauce is gone. Mix with sesame
seeds and serve.
7 oz. gobo root
4 tbsp. white sesame seeds, toasted
3 c. rinsed water of rice
1 1/2 tbsp. sugar
1 tbsp. sake (rice wine)
1 tsp. salt
3 tbsp. rice vinegar
Peel gobo and cut into 2 inch strips lengthwise. Cut into 2 inch
length strips and boil in salted rinsed rice water for 8 minutes.
Drain and beat lightly with wooden pestle. Toast sesame seeds lightly
and grind, set aside.
Mix sugar, vinegar and sake and stir well until sugar is dissolved.
In a bowl mix gobo, sesame seeds and vinegar mixture and let stand
overnight.
Another Recipes for gobo
4-5 dried mushrooms
1/2 c. gobo
1/2 c. green beans
1 c. carrots
2 aburage
1/2 stick kamaboko
1/3 c. dried shrimp, chopped
3 tbsp. shoyu
2 tsp. salt
4 tsp. ajinomoto
5 c. okara
1 c. green onion, chopped in 1/2 inch length
Soak mushrooms in about 1 cup of water until soft. Save water. Remove
stems and cut into thin strips. Clean gobo and cut into fine slivers.
Parboil and drain. Cut other ingredients into fine strips. Cook all
the vegetables, aburage, kamaboko and shredded dried shrimp in one
cup of the mushroom water until soft.
The rest of the seasoning should be added and cooked for a few minutes
longer. Heat oil in large skillet. Add okara, stirring constantly
and gradually add the cooked vegetables until well blended. Constant
stirring is necessary to prevent scorching. Add green onion just before
okara is done.
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