Recipes using Hamburg parsley
Hamburg parsley recipe Parsley Jelly
INGREDIENTS
• 2 1/2 cups boiling water
• 10 tablespoons chopped fresh parsley
• 1/4 cup cider vinegar
• 2 1/2 cups honey
• 1/2 (6 fluid ounce) container liquid pectin
1. Make a strong infusion by pouring the boiling water over the parsley.
Let stand for 15 minutes. Strain out bits of parsley, and reserve
liquid in a glass or stainless steel saucepan.
2. Stir the honey and vinegar into the parsley water. Bring to a boil
over medium-high heat. Add the pectin, and continue to boil, stirring
constantly, for 1 minute. Remove from heat, and skim off any foam
from the top. Transfer to sterile jars, and seal in a hot water bath.
Parsley Jelly is ready now
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