How to cook Jerusalem artichoke pasta recipe
Jerusalem artichoke pasta recipe JERUSALEM ARTICHOKE SUBSTITUTE PASTA
1 pkg. Jerusalem artichoke pasta de boles
1 jar pimento, cut in strips
10-12 black olives, sliced
1 sm. green pepper, diced
1/2 lb. extra sharp Cheddar cheese, cubed
1 can anchovies, flat, cut in thirds
Boil pasta 10-12 minutes. Drain, allow to cool. Add all ingredients.
Mix well. Serve cold.
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