Recipes using Jicamae recipe Jicama Appetizer
Jicama Appetizer INGREDIENTS
• 1 jicama, peeled and cut into bite-sized pieces
• 2 tablespoons fresh lime juice
• 2 tablespoons chili powder
DIRECTIONS for cooking Jicama Appetizer
1. Arrange the jicama on a platter. Sprinkle the lime juice and chili
powder over the jicama. Serve immediately.
Jicamae recipe is ready
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