Baked And kale recipe

Baked And kale recipe Ingredients

Baked Kale Chips
INGREDIENTS (Nutrition)
• 1 bunch kale
• 1 tablespoon olive oil
• 1 teaspoon seasoned salt

DIRECTIONS for cooking Baked And kale recipe

1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
3. Bake until the edges brown but are not burnt, 10 to 15 minutes.

Your Baked And kale recipe is ready now

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