Black kale recipe

Black kale recipe Ingredients

Black Kale with Cilantro Recipe
Ingredients:
2 tablespoons vegetable oil
1/2 white onion
1 clove garlic
2 bunches black kale
OR
1 bunch regular kale stems removed
1 cup dry white wine (or vegetable or chicken stock)
1/2 bunch cilantro
1 pinch red pepper flakes
salt and pepper

Directions for cooking Black kale recipe:

Preheat oil in a large pot over medium heat.

Meanwhile peel and chop onion into a small dice. Peel garlic and crush. Add both onion and garlic to pot and sweat for three to five minutes until softened.

Wash kale and slice leaves crosswise into two inch pieces. Add to onion and saute for a minutes or two to soften. Add wine or stock and bring liquid to a boil. Reduce to a simmer. Cover pot and let kale steam for about 10 minutes (will take an additional 5-10 if using regular kale).

Remove lid and continue cooking until excess liquid has mostly evaporated. Rinse and roughly chop cilantro. Stir into kale with a red pepper flakes and salt and pepper to taste.
This recipe from CDKitchen for Black Kale with Cilantro serves/makes 4

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